Curl up with a hot bowl of this delicious chili this winter!
There’s nothing like enjoying a hot bowl of spicy, hearty chili to chase away the winter blues. This month, try whipping up a batch of this southwest white chili to warm your soul and impress all your loved ones!
Southwest White Chili
Ingredients:
- 1 Tbsp olive oil
- 1 pound boneless, skinless chicken breast, cut into pieces
- ¼ cup chopped onion
- 1 cup chicken broth
- 1 4-oz can chopped green chilis
- 1 19-oz can white cannellini beans, undrained
- 1 tsp garlic powder
- 1 tsp ground cumin
- 1 tsp oregano
- 1 tsp cilantro
- ¼ tsp ground red pepper
- Salt and pepper to taste
- Shredded Monterey jack cheese
- Sliced green onion
Directions:
- Heat olive oil in 3-quart saucepan over medium-high heat.
- Add chicken and cook 4-5 minutes, stirring often. Once cooked, remove chicken and set aside.
- Add onion to saucepan and cook for 2 minutes. Stir in broth, green chilis, and spices and simmer for 30 minutes.
- Stir in cooked chicken and beans. Simmer for 10 minutes.
- Serve hot and garnish with shredded cheese and green onions.
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